Multi Head Laminating System / Multi Five – Multi Three
For Automatic Croissant Machines And Other Bakery Products
The Multi Head Laminating System is the latest and most economical way to sheet dough billets into a continuous sheet of dough to the desired thickness.
Specially designed for the automatic feeding of croissant lines or make up tables.
This unit is composed of:
- In-feed belt with adjustable side guides
- Upper and lower flour duster
- Motorized press roller
- Pre laminating multi-roller
- Two – Three – Four – Five or more gauging rollers (as needed) each equipped with automatic in-feed and discharge mechanism which assure a perfect and smooth sheet of dough.
This system is available in widths of 600 or 800 mm. and can be positioned and synchronized to feed any existing line.
TK C.5000 Automatic Croissant Machine
Technology has now allowed us to produce an industrial production croissant machine that takes up little floor space.
Approximately 5000 croissants per hour at 30 gr. each. With the by-pass you can transform the TK C.5000 into a pastry line where you can cut a variety of different shapes by simply changing the cutters.
The TK C.5000 is composed of three units : gauging unit /cutting station with orienting devise / and the curling unit.
- The gauging unit is controlled by two dough-flow regulators at the in-feed and out-feed so the unit adjusts itself according to the flow of the dough giving you consistency and also joining dough pieces into a single lamination.
- The cutting station cuts in two stages so the product does not stick to the cutter. Changing the cutters is fast and simple.
- The curling unit (which is the heart of the machine) is the result of many years experience; producing a croissant that is appreciated by all pastry chefs.
TK C.12000 / TK C.20000 Automatic Croissant Machines
- Hourly production up to 20.000 croissants per hour (standard size about 35 g)
- The flow of the dough is controlled by dough-flow regulators on the in-feed and out-feed of the gauging unit
- Automatic gauging unit
- A lateral triangle out-feed feeds the curling unit
- Pneumatic cutting station (puts the right amount of pressure on the cutters when cutting and releases automatically the cutters when change-over is necessary)
- Automatic trimming recuperation
- Electro-pneumatic triangle orientation
- Extractable transversal belts for easy cleaning
- Curling units have four regulations
- Do-it-yourself easy conveyor replacement
- Production speed electronically adjusted
- This unit has been designed with sanitation and easy cleaning in mind
- By just changing the cutters, any size croissant can be obtained.
Universal AMIBA
The amazing AMIBA in all it’s simplicity uses Modern technology when rolling up filled croissants as if made by hand. Universal AMIBA features:
- Can be hooked-up to any brand of croissant machine on the market
- Hourly production up to 3500 croissants per hour
- Can rollup croissants with a base of 60mm up to 200mm
- Can roll up croissants with up to 30gr of filling
- Croissants are rolled up by putting pressure on the two ends of the croissant (as if hand made)
- Disassembles easily for cleaning.
The ALBA Line
The Alba Line is a versatile make-up line that’s simple and easy to use because it was designed according the requests of our longtime customers. With our Alba make-up lines, you can produce a large variety of handmade products automatically, like strudel, turnovers, fagottino, panzerotto, chausson, voul-au-vent, palmiers (elephant ears) and much more. It features a large variety of accessories and depositors that allows for the production of many different types of dough and fillings. Once the products are finished, they can be conveyed automatically into an in-line tunnel freezer, tunnel oven or automatic panning. The Alba make-up lines are custom designed to incorporate an already existing product mix or create several new products.
Automatic Croissant Machine Model AMIBA 6000
The AMIBA 6000 is one of the most multipurpose and flexible automatic croissant machines in today’s equipment market. It is perfect for the bakeries that offer an extensive variety of plain and filled croissants. With a production capacity of 1,700 to 6,000 units per hour, the AMIBA 6000 includes easy touch-screen programming controls for each different product. The AMIBA 6000 offers accurate forming and filling stations that assure exact precision of each croissant to reduce product overweight and waste.
BABY 2800
Is not enough space and time an issue in your bakery? With just one action you can win the war against space and time! The BABY 2800 croissant machine on a cart speeds up production. It can produce 2,800 croissants per hour and cut different shapes and sizes of pastry. The unit is equipped with an in-feed belt, orientation unit and curling unit.
INFEED CUTTING CONVEYOR BELT
- Conveyor belt in polyurethane resin in conformity with the FDA standards
- Belt width: 500 mm.
- The belt is equipped with scrapers
DOUBLE ROTARY CUTTING STATION
- Cutting in two section
- Easy change of the roller
SCRAP REMOVAL BOXES
RETRACTING SPACER CONVEYOR BELT
- Conveyor belts in polyurethane resin in conformity the FDA standards
- Belt width: 440 mm.
- Centring contro
- Retraction by electronic control
UNIVERSAL CURLING UNIT FOR PLAIN CROISSANT (LOW SPEED)
- Infeed belts
- Gauging roller manual lifting with reading indicator
- Upper and lower curling control
MultiSize Ciabatta Line
Our Ciabatta line is one of the most versatile in the baking industry. Besides the traditional and very popular ciabatta bread, it can produce other varieties of breads in several different weights and shapes.
|
