BAKERY SERVICES OF NORTH AMERICA Inc. is a wholly owned subsidiary of Alba & Teknoservice, S.r.l., from Padova, Italy.

Alba & Teknoservice, S.r.l., with more than 20 years of experience in the bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, panning systems, and curling units for filled and plain croissants. The strength of the company is based on the many years of experience in servicing well our customers and offering consulting, design, and technology.

Alba & Teknoservice and Bakery Services of North America is a company formed by former CIM International engineers, designers, and technicians with more 50 years of combined experience in the bakery industry providing service and OEM parts. Adriano Chiarello, one of the principals of BAKERY SERVICES OF NORTH AMERICA Inc. and Alba & Teknoservice, S.r.l., is very well known in the United States since he has been responsible for the installation of many croissant, ciabatta, and sweet goods plants.

BAKERY SERVICES OF NORTH AMERICA Inc.’s new office is located in the Chicago area and carries a varied supply of parts, belts, as well as technical service for all the original CIM equipment. The office manager is Bobbi Schacher, who established the CIM equipment office in 1989.

View the ALBA & Teknoservice S.r.l. website